Friday, December 18, 2015

Bbq Grilling - Beef Or Chicken Marinade

This dark, rich marinade can be used with any type of beef or chicken. If you want it spicy, mix in the chopped hot peppers of your choice. Yummy!

Thursday, December 17, 2015

Herbs And Spices - Russian Cabbage Borscht

Red cabbage and beets are slowly stewed with sauteed onions, caraway seeds, potatoes, carrots, celery, and dill weed. Cider vinegar, honey, and tomato puree provide additional depth of flavor to this recipe originally handed down from an elderly Turkish woman.

Wednesday, December 16, 2015

Herbs And Spices - Thai Beef Salad

Seared and marinated beef is served atop a crisp lettuce and cucumber bed in this salad bursting with fresh Thai flavors.

Friday, December 11, 2015

Flaming Volcano.....•1 Ounce Light Rum •1 Ounce Brandy •2 Ounce Of Unsweetened Lemon Juice •2 Ounce Of Almond Flavor Syrup •4 Ounce Of Orange Juice •4 Ounce Of Pineapple Juice

Flaming Volcano.....•1 Ounce Light Rum •1 Ounce Brandy •2 Ounce Of Unsweetened Lemon Juice •2 Ounce Of Almond Flavor Syrup •4 Ounce Of Orange Juice •4 Ounce Of Pineapple Juice

Tuesday, December 8, 2015

Sapote Fruit

Sapote fruit is grown in Ecuador and has a hard outer rind and a soft sweet pulp in the center

Appetizers And Snacks - Peach Salsa Ii

Make the most of peach season with a few jars of this sweet peach salsa.

Monday, December 7, 2015

Pasta - Cheesy Stuffed Shells

This is a delicious baked pasta dish with large shells filled with meat, spinach and cheese that children always seem to love. It is kind of a 'spaghetti that behaves itself!'

Sunday, December 6, 2015

Wednesday, December 2, 2015

Tuesday, December 1, 2015

Sunday, November 29, 2015

Bbq Grilling - Citrus Ginger Flat Iron Steak

This mouth watering recipe marinates the flat iron in citrus juices and ginger to produces a juicy, memorable steak!

Salad - Simple Pasta Salad

An easy, yet very yummy pasta salad. Almost any type of pasta may be used. Best if left to sit overnight.

Thursday, November 26, 2015

Tuesday, November 24, 2015

Birthday Shot! .5 Oz Vodka, .5 Oz Frangelico, Top With Whipped Cream And Sprinkles

Birthday Shot! .5 Oz Vodka, .5 Oz Frangelico, Top With Whipped Cream And Sprinkles

Bbq Grilling - Grilled Tarragon Mustard Chicken

If you're looking to grill some chicken but are tired of the traditional grilling sauces, try this. It's flavorful and doesn't require time to marinate.

Friday, November 20, 2015

Bbq Grilling - Teriyaki Marinade

You needn't restrict yourself to chicken with this teriyaki marinade of sweetened soy sauce with Worcestershire, ginger, vinegar, onion and garlic.

Sunday, November 15, 2015

Friday, November 13, 2015

Fruits And Vegetables - Filet Mignon With Bell Pepper Haystack And Fresh Guacamole Served With Corn Chips

A good cut of beef -- filet, rib eye, or New York strip -- cooked pink, served with red and yellow bell peppers in a mound, on a plate with a classic beurre blanc sauce, and the option of eating it with fresh guacamole and corn chips. French meets fresh Latin food.

Sunday, November 8, 2015

Pasta - Pasta Broccoli And Chicken

Chopped tomatoes and pesto add zesty flavor to blanched broccoli tossed with chicken and rigatoni. Parmesan cheese and a fresh grind of black pepper complete the dish.

Wednesday, November 4, 2015

Wednesday, October 28, 2015

Salad - Cherry Tomato Salad

Pine nuts are a special treat in any salad, but the other ingredients are swell too - tomatoes, spring onions and black and green olives. It 's tossed with vinaigrette and chilled.