Wednesday, December 30, 2015
Tuesday, December 29, 2015
Monday, December 28, 2015
Sunday, December 27, 2015
Saturday, December 26, 2015
Friday, December 25, 2015
Thursday, December 24, 2015
Wednesday, December 23, 2015
Friday, December 18, 2015
Bbq Grilling - Beef Or Chicken Marinade
This dark, rich marinade can be used with any type of beef or chicken. If you want it spicy, mix in the chopped hot peppers of your choice. Yummy!
Thursday, December 17, 2015
Herbs And Spices - Russian Cabbage Borscht
Red cabbage and beets are slowly stewed with sauteed onions, caraway seeds, potatoes, carrots, celery, and dill weed. Cider vinegar, honey, and tomato puree provide additional depth of flavor to this recipe originally handed down from an elderly Turkish woman.
Wednesday, December 16, 2015
Herbs And Spices - Thai Beef Salad
Seared and marinated beef is served atop a crisp lettuce and cucumber bed in this salad bursting with fresh Thai flavors.
Monday, December 14, 2015
Saturday, December 12, 2015
Friday, December 11, 2015
Flaming Volcano.....•1 Ounce Light Rum •1 Ounce Brandy •2 Ounce Of Unsweetened Lemon Juice •2 Ounce Of Almond Flavor Syrup •4 Ounce Of Orange Juice •4 Ounce Of Pineapple Juice
Flaming Volcano.....•1 Ounce Light Rum •1 Ounce Brandy •2 Ounce Of Unsweetened Lemon Juice •2 Ounce Of Almond Flavor Syrup •4 Ounce Of Orange Juice •4 Ounce Of Pineapple Juice
Wednesday, December 9, 2015
Tuesday, December 8, 2015
Monday, December 7, 2015
Pasta - Cheesy Stuffed Shells
This is a delicious baked pasta dish with large shells filled with meat, spinach and cheese that children always seem to love. It is kind of a 'spaghetti that behaves itself!'
Sunday, December 6, 2015
Saturday, December 5, 2015
Thursday, December 3, 2015
Wednesday, December 2, 2015
Tuesday, December 1, 2015
Sunday, November 29, 2015
Bbq Grilling - Citrus Ginger Flat Iron Steak
This mouth watering recipe marinates the flat iron in citrus juices and ginger to produces a juicy, memorable steak!
Salad - Simple Pasta Salad
An easy, yet very yummy pasta salad. Almost any type of pasta may be used. Best if left to sit overnight.
Saturday, November 28, 2015
Thursday, November 26, 2015
Tuesday, November 24, 2015
Bbq Grilling - Grilled Tarragon Mustard Chicken
If you're looking to grill some chicken but are tired of the traditional grilling sauces, try this. It's flavorful and doesn't require time to marinate.
Sunday, November 22, 2015
Friday, November 20, 2015
Bbq Grilling - Teriyaki Marinade
You needn't restrict yourself to chicken with this teriyaki marinade of sweetened soy sauce with Worcestershire, ginger, vinegar, onion and garlic.
Thursday, November 19, 2015
Tuesday, November 17, 2015
Sunday, November 15, 2015
Fruits And Vegetables - Peach And Pepper Relish
A sweet relish of fresh peaches and peppers is the perfect topping for chicken, pork chops, or crackers.
Friday, November 13, 2015
Fruits And Vegetables - Filet Mignon With Bell Pepper Haystack And Fresh Guacamole Served With Corn Chips
A good cut of beef -- filet, rib eye, or New York strip -- cooked pink, served with red and yellow bell peppers in a mound, on a plate with a classic beurre blanc sauce, and the option of eating it with fresh guacamole and corn chips. French meets fresh Latin food.
Wednesday, November 11, 2015
Tuesday, November 10, 2015
Monday, November 9, 2015
Sunday, November 8, 2015
Pasta - Pasta Broccoli And Chicken
Chopped tomatoes and pesto add zesty flavor to blanched broccoli tossed with chicken and rigatoni. Parmesan cheese and a fresh grind of black pepper complete the dish.
Saturday, November 7, 2015
Friday, November 6, 2015
Wednesday, November 4, 2015
1 Frozen Banana, 3 Oz Vanilla Yogurt, 1/4 Cup Milk, Little Less Than 1/4 Cup Peanut Butter = 1 Protein Rich Creamy Smoothie.
1 Frozen Banana, 3 Oz Vanilla Yogurt, 1/4 Cup Milk, Little Less Than 1/4 Cup Peanut Butter = 1 Protein Rich Creamy Smoothie.
Monday, November 2, 2015
Sunday, November 1, 2015
Friday, October 30, 2015
Wednesday, October 28, 2015
Salad - Cherry Tomato Salad
Pine nuts are a special treat in any salad, but the other ingredients are swell too - tomatoes, spring onions and black and green olives. It 's tossed with vinaigrette and chilled.
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